Turkish Tag

Traditionally eaten at Breakfast in Greece, this deliciously, sweet dessert is filled with a divine vanilla and semolina custard cream and encased in buttery filo pastry. Not for the faint hearted but oh so good with a cup of tea or coffee! You will need: For the...

[caption id="attachment_1641" align="alignright" width="300" caption="Gokpinar Retreat Centre"][/caption] I was really pleased to see that Turkey, represented by the Gokpinar Retreat Centre, is in Essential Travel's Top Ten Culinary Holiday destinations. Of course we've long known that both Turkey and Cyprus are the destinations for a cooking holiday,...

Finally, after many years of trying to get Turkish food well and truly on the gastronomic map of glory, along comes Allegra McEvedy with her new food programme, Turkish Delights, airing on Sunday evenings on the Good Food Channel. Although I am feeling a little pang...

[caption id="attachment_1566" align="alignleft" width="300" caption="Des and his Molohiya"][/caption] I've been feeling a lot of Molohiya love from all my people on Twitter, Facebook, and Pinterest over the last few days and so thought I'd better post a recipe up double quick! It’s summertime, I'm back in...

[caption id="attachment_1536" align="alignleft" width="300" caption="Yellow Cyprus Plums"][/caption] Here on the Island, we are well known for our wide selection of jam.  To be honest, as long as it's labelled fruit, we make it into jam.  This includes Watermelon jam (made from the thick peel not the...

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