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WIN Dinner for 4 with a Private Chef from Made by the Chef
There’s a real buzz in Waltham Forest at the moment and it’s because of the Appetite Food…
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UK Foodie Festivals 2013
Festivals aren’t just about music – food festivals are growing in number all the…
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Istanbul INN London – Chef Silvena Rowe and Made by the Chef
If you’ve always wanted to visit Istanbul and taste the delights of Turkish cuisine then…
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Molohiya – A Traditional Cypriot Dish
I’ve been feeling a lot of Molohiya love from all my people on Twitter, Facebook, and Pinterest over the last few days and so thought I’d better post a recipe up double quick! It’s summertime, I’m back in the motherland and over the last week have been embroiled in some serious Molohiya leaf action. As
4
Aug
Aug
North Cyprus Trip Recipes – Yellow Plum Jam
Here on the Island, we are well known for our wide selection of jam. To be honest, as long as it’s labelled fruit, we make it into jam. This includes Watermelon jam (made from the thick peel not the red bit), Orange jam (made from the thick skin) and our famous Walnut jam, made from
29
Jul
Jul
Lahmacun
After much deliberation over dinner tonight, I shall be making Lahmacun… This is the Turkish equivalent to pizza minus the cheese. It is a soft flatbread made simply from flour, salt and water. Rolled out thinly using a special Turkish stick like rolling pin known as an Oklavi, it is then smeared with a light
17
Oct
Oct
