Sugar Tag

Traditionally eaten at Breakfast in Greece, this deliciously, sweet dessert is filled with a divine vanilla and semolina custard cream and encased in buttery filo pastry. Not for the faint hearted but oh so good with a cup of tea or coffee! You will need: For the...

Freshly made scones in our cottage kitchen in Devon. We enjoyed them simply with local Devonshire butter and jam. Here's the recipe if you'd like to give them a go! You will need (makes about 12 scones): 300g self raising flour 75g butter Pinch of salt 35g caster sugar 200ml...

[caption id="attachment_1536" align="alignleft" width="300" caption="Yellow Cyprus Plums"][/caption] Here on the Island, we are well known for our wide selection of jam.  To be honest, as long as it's labelled fruit, we make it into jam.  This includes Watermelon jam (made from the thick peel not the...

No sooner have you given yourself a pat on the back for sticking to your New Year diet, then Pancake day (Shrove Tuesday) comes along and smacks you in the chops like a cold French crepe. Thank goodness it's only one day and if you...

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