Find us on…
Popular Post Tags…
40th apricot birthday Bread chef cuisine Cyprus dinner eggs food franck pontais fruit gastronomique hulya erdal iron iron chef uk journey lamb larousse Lemon juice London mediterranean North Cyprus Olive oil Parsley recipe Recipes review Salad sanjay diwedi savoy soup stew tom aikens Tomato Tomatoes Traditional travel Turkey Turkish uk veg vegetables vegetarian wayne blethingLatest Posts…
-
UK Foodie Festivals 2013
Festivals aren’t just about music – food festivals are growing in number all the…
-
Istanbul INN London – Chef Silvena Rowe and Made by the Chef
If you’ve always wanted to visit Istanbul and taste the delights of Turkish cuisine then…
-
Turkey in Top Ten Culinary Holiday Destinations
I was really pleased to see that Turkey, represented by the Gokpinar Retreat Centre, is in…
-
North Cyprus Trip Recipes – Turlu (Vegetarian stew)
Not sure stew’s really the right word to describe this dish before you all start sweating in your t-shirts and thinking, “Why’s she making stew in summer?!” Actually, this is one of the most popular and widely eaten vegetarian dishes, not only in Cyprus, but generally around the Mediterranean. There are a few variations I’m
Lahmacun
After much deliberation over dinner tonight, I shall be making Lahmacun… This is the Turkish equivalent to pizza minus the cheese. It is a soft flatbread made simply from flour, salt and water. Rolled out thinly using a special Turkish stick like rolling pin known as an Oklavi, it is then smeared with a light





