Welcome to Made by the Chef

With Chef, Writer, Cookery Class Tutor and Lecturer Hulya Erdal...

Business & Corporate Catering

Finger Food, Canapes, Networking Events, Sit Down Dinners, Hot and Cold Buffets, & Food Focused Team Building Events...

Wedding & Event Catering

If you’re planning a Party, a Wedding or Big Event then Made by the Chef can offer you a Catering Service as Individual as you are...

Private Chef Catering

Hire a Private Chef to Cater for your Private Dinner Party, Celebration, Christening or Birthday, at home or somewhere special...

Blog Archives

Moshi Moshi London…Sushi while the trains go by….but you’d never know it

I consider myself to be a proper East Londoner, a know it all of the streets of London, lived here all of my 41 years and worked in and around the capital for over 25 of those years. So, shockingly and embarrassingly I confess that I had never been to Moshi Moshi, in Liverpool Street

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Mediterranean Cuisine – Fast food with style

Yet another one of my shouts for the joys of Mediterranean cuisine! I thought I’d tackle the subject of fast food. Contrary to what you might think, fast food isn’t just hamburgers, chicken and chips. You may think you’re getting a good deal when you purchase the latest McDonalds Meal Deal or Kentucky Family bucket

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Mediterranean Style Lamb Stew

Posted in Recipes by Hulya Erdal

1 to 1.5kg of lamb shoulder or leg cut into small kebab style chunks

1 litre vegetable stock

1 to 2 tbsp tomato paste

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