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World’s 50 Best Restaurants 2012: Were three British restaurants enough?
World’s 50 Best Restaurants 2012: Were three British restaurants enough?. A great piece about…
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Moshi Moshi London…Sushi while the trains go by….but you’d never know it
I consider myself to be a proper East Londoner, a know it all of the streets of London, lived…
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Kitchen Inventions…
Have you ever had that moment when you’re in the middle of making something and realise…
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Mediterranean Style Lamb Stew
1 to 1.5kg of lamb shoulder or leg cut into small kebab style chunks
1 litre vegetable stock
1 to 2 tbsp tomato paste
Herby Lamb
So, now you’ve got your own herbs (if you read my tips for growing your own), you need to start cooking with them. I made some fantastic and wonderfully delicious herby lamb using a selection of Tarragon, Parsley, Thyme, Rosemary and mint! Here’s the recipe. It’s normally best to leave it overnight to marinate or
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