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With Chef, Writer, Cookery Class Tutor and Lecturer Hulya Erdal...

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Blog Archives

Lahmacun

After much deliberation over dinner tonight, I shall be making Lahmacun… This is the Turkish equivalent to pizza minus the cheese. It is a soft flatbread made simply from flour, salt and water. Rolled out thinly using a special Turkish stick like rolling pin known as an Oklavi, it is then smeared with a light

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