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UK Foodie Festivals 2013
Festivals aren’t just about music – food festivals are growing in number all the…
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Istanbul INN London – Chef Silvena Rowe and Made by the Chef
If you’ve always wanted to visit Istanbul and taste the delights of Turkish cuisine then…
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Turkey in Top Ten Culinary Holiday Destinations
I was really pleased to see that Turkey, represented by the Gokpinar Retreat Centre, is in…
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Larousse Gastronomique journey part 2
Why haven’t I blogged for so long since my last Larousse posting?? I asked myself the same thing recently and now realise that my love of the great Larousse and that bible of all bible’s is either going to eat me alive or I’m going to cook it up with a nice chianti! The dishes
Cooking with Larousse…a chef, a book, a journey…
So, it was midnight and I was heading back east through the Blackwall tunnel when I suddenly had an epiphany, a bolt from the blue, a flash of lightning! Yes, after an evening of wondering where my life as a chef would take me next, and it’s not that I don’t have enough going on, I made





