Welcome to Made by the Chef

With Chef, Writer, Cookery Class Tutor and Lecturer Hulya Erdal...

Business & Corporate Catering

Finger Food, Canapes, Networking Events, Sit Down Dinners, Hot and Cold Buffets, & Food Focused Team Building Events...

Wedding & Event Catering

If you’re planning a Party, a Wedding or Big Event then Made by the Chef can offer you a Catering Service as Individual as you are...

Private Chef Catering

Hire a Private Chef to Cater for your Private Dinner Party, Celebration, Christening or Birthday, at home or somewhere special...

Blog Archives

North Cyprus Trip Recipes – Yellow Plum Jam

Posted in Recipes by Hulya Erdal

Here on the Island, we are well known for our wide selection of jam.  To be honest, as long as it’s labelled fruit, we make it into jam.  This includes Watermelon jam (made from the thick peel not the red bit), Orange jam (made from the thick skin) and our famous Walnut jam, made from

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Fig and apricot buckwheat muffins

Posted in Recipes by Hulya Erdal

Hot out the oven, these muffins are gorgeous. Best thing is they are so easy to prepare even the kids can do it. Use any choice of dried fruit and substitute the flour for wheat or spelt too. I find doves farm flour fantastic

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