Mediterranean & Turkish Cuisine by Hulya Erdal - Business and Event Catering & Cookery Classes in London and Essex.

Welcome to Made by the Chef

With Chef, Writer, Cookery Class Tutor and Lecturer Hulya Erdal...

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Business & Corporate Catering

Finger Food, Canapes, Networking Events, Sit Down Dinners, Hot and Cold Buffets, & Food Focused Team Building Events...

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Wedding & Event Catering

If you’re planning a Party, a Wedding or Big Event then Made by the Chef can offer you a Catering Service as Individual as you are...

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Private Chef Catering

Hire a Private Chef to Cater for your Private Dinner Party, Celebration, Christening or Birthday, at home or somewhere special...

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10-Course Tasting Menu

For Those Who Love To Stimulate Their Palate With Many Flavours & Textures, Below is a Sample Made By The Chef 10-Course Tasting Menu…  We can liaise with you to create a menu of your choice, giving you ideas along the way.

Course 1 Turkish 3 Bean Salad with Grilled Halloumi Cheese and Chunky Houmous Course 2 Mackerel and Crab Pate with Wilted Spinach, Toasted Pine Nuts and Jersey Royal Crisps Course 3 Italian White Wine Risotto with Roasted Garlic, Peppers and Asparagus and Parmesan Shavings Course 4 Miniature Spiced Chicken Kebabs served with a Sweet Chilli Dip and Cucumber Relish Course 5 Roasted Chicken, Boned and Stuffed with a Seasonal Vegetable and Pork Mince Farce Served on a bed of French Green Beans, Bubble and Squeak and Port Gravy Course 6 Loin Of Lamb Medallions on a bed of Roasted Vegetable and Pine Nut Couscous and a Red Wine Jus Course 7 Roasted Pumpkin and Ricotta Ravioli with an Olive Oil and Red Pepper Dressing and Rocket Salad Course 8 Rich, Dark, Orange Blossom Infused Chocolate Tart served with Vanilla Mascarpone Cream Course 9 Selection of French Petit Four with Fresh Coffee Including Miniature Fairy Cakes, and Custard Fruit Gateau Course 10 Cheeses of the World Board with Oat Cakes and Crackers
Lamb-tagine