Hulya Erdal - Chef Proprietor

Hulya Erdal

Chef Proprietor

“Hanging out with your nan, aunt and lots of old village women certainly makes you think about your own skills as a chef!”

I’m Hulya and welcome to Made by the Chef. I’m a professional chef with Turkish and British roots, a kind of fusion of international flavours. I specialise in the food of the Mediterranean and Middle East but if you ask me to cook an Indian, French or British then I would more than willingly oblige.

I’m from East London and have catered for a variety of wonderful people in and around London and Essex. Anything from corporate events through to private parties, nothing is too small or big.

I’ve dabbled in a bit of TV (Channel 4 / BBC ONE) and written for some very well known food publications (Delicious, Good Housekeeping, Zest). I also host cookery classes in case you fancy learning to cook like me.

If you’d like try something different, full of flavour and passion then give me a call today.

The Made by the Chef Team

Hulya Erdal - Chef Proprietor

Hulya Erdal

Chef Proprietor

Zeren Wilson - Wine Expert & Writer

Zeren Wilson

Wine Expert & Writer

Audra Emmanuel - West Indian Cook

Audra Emmanuel

West Indian Cook

Mark Elias - Pastry Chef

Mark Elias

Pastry Chef

Soley Mustafa - Food Photographer

Soley Mustafa

Food Photographer