Many of us have had a reaction at one time in our lives to a particular food and therefore, choose to avoid the offending item. However, what many of us don't realise is the difference between what is Food Intolerance and what is a Food Allergy? Having a 'reaction' to a particular food, such as eczema, headache, upset stomach, and so on, can be attributed to being an Intolerance. This means your body can only take that food in very small doses or not at all. An intolerance is normally known to affect the digestive system. This is very unlike a Food Allergy, which directly attacks the immune system and can sometimes even be life threatening. Common food groups that can cause allergies and intolerances are Nuts, Fish/Shelfish, Cow's milk, Eggs, Wheat and even Soya.
This week marks Food Allergy and Intolerance Week and is a good time for any of you suffering with an Intolerance to get yourself tested. Most people with an allergy normally find this out as a child. An intolerance is something that can come and go in your life at any time. Here are some examples of tests you can do should you suspect you have an intolerance.