Author: Hulya Erdal

This is so warming and delicious, perfect for these cold months and a great pick me up! Consider it the Turkish version of a Jewish chicken soup!  Enjoy as a starter or on its own with lots of crusty bread.

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Hot out the oven, these muffins are gorgeous. Best thing is they are so easy to prepare even the kids can do it. Use any choice of dried fruit and substitute the flour for wheat or spelt too. I find doves farm flour fantastic

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So as the dust settles on the Michelin centenary guide tornado for 2011, there are whoops and weeps aloud in the restaurant world.  I know most critics have had their say by now and I’m a bit late off the mark but really, Michelin Guide,...

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