Author: Hulya Erdal

[caption id="attachment_1536" align="alignleft" width="300" caption="Yellow Cyprus Plums"][/caption] Here on the Island, we are well known for our wide selection of jam.  To be honest, as long as it's labelled fruit, we make it into jam.  This includes Watermelon jam (made from the thick peel not the...

[caption id="attachment_1503" align="alignleft" width="300" caption="Limon Yesil Turunc"][/caption] The great thing about Cyprus food is it's many influences from the surrounding countries and former colonisations!  If you don't know much about this divine island then a very quick, potted history is to say that many different cultures...

[caption id="attachment_1476" align="alignleft" width="300" caption="Cyprus Mountains"][/caption] So it has to be said that I haven't been back to the motherland (North Cyprus) in seven years. Both my parents are from this tiny island strategically placed near Egypt, Turkey and Greece. My mother is from Nicosia, the...

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